Two beef shaped footballs stuffed with ground beef, onions, pinenuts, and spices. Meat lovers delight. Made with bulgur wheat.
Probiotic yogurt for digestive health. (Start your morning by spreading on pita or substituting for sour cream.)
Meat or Veggie – sold by the pound.
Add a side of Tahini sauce or Laban yogurt for $0.50.
Sautéed onions and garlic, tomato fillets, and green beans.
Lentils, green peppers, onions, and shredded carrots in homemade garlic paste. (Great as a side or over rice.)
Roasted eggplant, garlic, & tahini blended together
Orzo, red peppers, red onions, kalamata olives, parsley, tomatoes, and pepperoncini in a Greek vinaigrette.
Quinoa with jalapenos, cucumbers, and tomatoes with a cilantro lemon vinaigrette dressing.
Broccoli, cauliflower, carrots, black sliced olives, green pimento olives, and red yellow & green peppers in a homemade Italian dressing.
Three patties made with ground fava & chickpeas with spices.
Pilaf of rice, lentils and caramelized onions. Special order.
Red and white cabbage with diced tomatoes and onions in a garlic-mint dressing.
Cubed Feta cheese, fresh tomatoes, onions and parsley with crushed red peppers and spices.
A classic Middle Eastern staple – chopped parsley, tomatoes, onions, Bulghur wheat and spices
Black beans, cilantro, green onions, cumin and spices in a Balsamic vinegar
Pearl pasta, green onions, roasted red peppers and toasted almond slivers in a Basil vinaigrette dressing.
A blend of fava beans and chick peas with tomatoes, onions and parsley in our garlic sauce.
Orzo, cucumbers, red onions, Feta cheese in a light Lemon vinaigrette dressing.
Pineapple chunks, dried cranberries, green onions and toasted almond slivers in a white wine vinaigrette.
Italian Hats pasta and our Mediterranean Greens in a buttery garlic sauce.