July 6, 2013

Gluten-free Tabouli Now Available

Gluten-free foods are fast becoming more popular due to the growing number of people diagnosed with Gluten Intolerance or Celiac’s Disease. At Ghossain’s, we’ve experienced an increased interest, from our customers, for gluten-free foods. We’re happy to announce we have several different deli items we can offer people who request gluten-free foods. Our newest item is Gluten-free Tabouli! It’s still the same great tasting salad, but, instead of Bulghur wheat, we use Quinoa. This is a special-order item, so please call ahead and place your order.